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Contact

Adress:

Str. Icoanei nr 80, Sector 2, Bucharest

Whatshapp:

Phone:

Program:

Monday – Sunday

12.00 – 00.00

ECHIPA

MENIU

  • Smoked cold cuts

    12 lei

    Ham, cooked or dried filets, smoked bacon, smoked or boiled cutlets, spicy sausages and many more classic recipes with 100% natural ingredients, made in our own butchery under the name “The Pig Tale”.

    100gr
  • Smoked Duck Breast

    20 lei

    Matured in groovy salt about two weeks and left to smoke until the result is the one you have before your eyes…

    100gr
  • Duck terrine with small scallion jam

    22 lei

    Based on a recipe borrowed from our professors in France. It Includes stuffed duck liver, Port wine, spices, accompanied by a small amount of scallion jam.

    100gr
  • Foie gras entier (whole) with spicy orange jam and “tămâioasă” jelly

    45 lei

    We found the recipe in Ms. Ecaterina Colonel Steriade’s cooking book published in 1871, we instantly loved it and decided to reinsert it into the Romanian culinary circuit.

    100gr
  • Beef tartare

    36 lei

    Barbaric combination of raw meat chopped with a hatchet and embellished with spices.

    100/50gr
  • Turkey jelly with quail egg

    16 lei

    Long cooked so it remains sparkling clear and inviting.

    130gr
  • Boeuf Salad

    18 lei

    Romanian salad recipe (we inserted the French “boeuf” in order to have a pleasant dish name), based on a German inspired mixed salad with the home made French “mayonnaise”.

    200gr
  • Pike roe (caviar)

    22 lei

    Simply prepared after the original recipe of the Mantu family originated in the town of Galatz.

    80gr
  • Sturgeon stew (“zacuscă”)

    24 lei

    With cucumbers, chives or scallion and fish coming more likely from Bulgaria ’cause ours is not yet fully grown.

    180gr
  • Stock fish with horseradish sauce

    22 lei

    Often considered to be a highlanders’ (“Maramureseni”- rom.) specialty, served between two bottles of plum brandy.

    80/170gr
  • Homemade stew (“zacuscă”) (slightly spicy)

    14 lei

    Eggplant baked on a steel sheet over open fire, Kapia peppers and sweet red peppers, plenty of onions, chopped spices, all boiled together and then lowered to simmer in the oven. (Our ownrecipe)

    200gr
  • Turkey ”trandoașe”

    32 lei

    Coated in bread-crumbs and soaked in Cointreau or cooked in parchment paper with lime juice and garlic. The sad fate of the

    180gr
  • Royal Tuslama

    28 lei

    A concentrated broth after slow boiling it one full night, seasoned with garlic and yogurt, served hot, was once the highest appreciated dish in most of the restaurants in Bucharest. It is once more part of the culinary circuit. (Here you have the original version)

    300gr
  • Meatballs ZEXE

    20 lei

    Lots of dill, fine minced meat, onion, garlic, bread crumbs in milk, composition designed to restore the prestige of the old meatballs. (Our own recipe)

    250gr
  • Canned pork jaws

    26 lei

    This particular recipe is yet another discovery we would like to add to our forgotten dishes section.

    150gr
  • Marrow in its own bone

    22 lei

    Butchers specialty, oven backed, served with coarse of groovy salt and garlic paste.

    180/40gr
  • Noble meat cuts

    22 lei

    They are called noble due to the fact that, unlike peasants, noblemen could afford to make them out the best pork parts.

    250gr
  • Lamb tongue and brains with coriander sauce

    32 lei

    This particular recipe is difficult to put into practice due to a shortage of lambs. The latter are departed in an unfortunate transhumance.

    80/80/30gr
  • Duck gizzard confit

    29 lei

    The duck is chopped. You remove the gizzard and boil it in the duck fat extracted earlier. Add some spices and slow cook it for several hours.

    120gr
  • Catfish scraps

    24 lei

    Spiced up with garlic and fast fried so that you order another row!

    200gr
  • Tripe Sour Soup (schembea)

    18 lei

    Brought by the Turks and adapted to our national taste by creatively adding some cream and yolk, vegetables and vinegar, tripe sour soup has saved from a nasty hangover some good generations. Now it is one of the pieces of resistance in the national culinary heritage.

    400gr
  • Goat Sour Soup

    24 lei

    Spiced with cream and tarragon, this particular recipe has been inspired by a forgotten Transylvanian recipe.

    100/300gr
  • Meatball Sour Soup

    16 lei

    Chopped meat and boiled in a bran fermented traditional blend.

    100/300gr
  • Giblets Sour Soup (country side chicken, straight from the farmer’s paddock)

    18 lei

    Take a young country chicken, boil it with lots of vegetables and make it thereafter so sour (using lemon juice) that you could barely tolerate it.

    100/300gr
  • Oxtail soup

    22 lei

    Retrieved from the Hungarian Empire nobles and entrenched throughout Transylvania. It is hard to find in the menu lists of restaurants, because of a highly complex manufacturing process.

    80/250gr
  • Grilled carp in brine

    42 lei

    With polenta and pepper (recipe originated in the Dobrogea region)

    250gr
  • Fried carp

    38 lei

    With garlic sauce, hot peppers and polenta (Grandma’s recipe)

    250gr
  • Sturgeon round cuts

    68 lei

    One of the noblest types of fish (courtesy of our friend, Dan Rusan), charcoal grilled and served with a side dish of spinach (recipe from “Poarta Schei nr. 4” restaurant, chef Viorel)

    200/180gr
  • Grilled catfish

    38 lei

    Tasty fish carefully selected so it doesn’t preserve any undesired flavors. Try it!

    250gr
  • Zander fillet with capers sauce

    49 lei

    Romanian zander fished straight out of the Danube (we don’t have the Nile). The dish is served with garlic and capers sauce.

    200/100gr
  • Cooked lamb garnished with fried mashed potatoes

    48 lei

    Oven long cooked with fresh herbs, served with brown sauce from its own broth.

    300/200gr
  • Veal stew

    36 lei

    Farmer’s veal stew, coming from one of the recipes collected and published by Radu Anton Roman.

    200/100gr
  • Calf jaws in red wine sauce

    48 lei

    Slowly cooked in the oven for about ten hours, the delicious calf jaws are finished off with a dime-glace sauce created by Amalia. In addition to this beauty, we have carefully chosen an exquisite side dish: fried mashed potatoes with onion.

    200/170gr
  • Duck confit

    38 lei

    Garnished with cabbage and peppers, so good that you’ll wish (prefer) to go hide yourself and eat it all alone, in peace.

    180/200gr
  • Stuffed duck liver (or Foie Gras)

    59 lei

    Staked on high heat and served with a garnish of quinces glace.

    200/180gr
  • Cabbage rolls (Better known as “sărmăluțe”) Wild boar version

    38 lei

    Minced wild boar meat and spices carefully matched in sauerkraut sheets, baked in the oven on low heat. (Recipe from “Hanu ‘ Ancutei”)

    200/150gr
  • Minced goose breast stuffed in vine leave rolls (”sărmăluțe în foi de viță”)

    42 lei

    Considered an absolute delicacy during the interwar period cuisine, this dish is worth returning to your attention.

    200/50gr
  • Mangalitza (Romanian pig breed) with baked beans

    48 lei

    Diet food, since the pork is known not to cause any disturbance when it comes to your level of cholesterol, nor the beans to have sugar .

    120/300gr
  • Calf Brain

    12 lei

    As you choose, grilled in a parchment roll, pan staked with breadcrumbs or cooked butcher’s style.

    100gr
  • “Pizdulice” (The Romanian version is always better to use when it comes to this dish)

    14 lei

    Forgotten meat part and rarely found on a regular menu, as was commonly eaten by slaughterers, actually a totally untrained and unused muscle, having an unmatched tenderness.

    100gr
  • Veal sweetbreads

    14 lei

    Considered a great delicacy it is appreciated by well-trained gourmets in France. Here, in Romania, much less appreciated and therefore affordable, until one day …

    100gr
  • Veal spinal marrow

    14 lei

    Staked in maize flower or in backing paper on the grill, as you please.

    100gr
  • “Mountain oysters” (bull testicles)

    10 lei

    Carefully handled, spiced with salt, sprinkled with lemon juice and spices and then grilled.

    100gr
  • Strap pastrami

    12 lei

    Another butcher’s specialty: the “strap” represents a tiny muscle of the abdomen hard to reach and cut normally. We, however, have Iulian to thank for that achievement!

    100gr
  • “Patricieni” (Romanian product)

    12 lei

    The piece of resistance in the menus during the interwar period, forgotten though, this is a sausage with a well selected blend of meats and flavors which was a source of delight to all guests. We do our duty to bring to your attention a recipe of chef Bacalbasa, in its own interpretation.

    100gr
  • Spicy sausages

    14 lei

    Based on the composition of Plescoi sausages, the result is our own reinterpretation (ZEXE original recipe)

    100gr
  • Zexe sausages

    16 lei

    The recipe of Mr. Florică a highly appreciated specialist in meat products and recipes (among his disciples was the famous Matache the Butcher)

    100gr
  • Argentinian Beef Loin

    30 lei

    Well done, medium rare or blue as you like it.

    100gr
  • Chicken breast (paddock chicken)

    12 lei

    We only use fresh chicken meat coming from our suppliers.

    100gr
  • Boneless pastrami made out of lamb chop

    18 lei

    As we had no inspiration of making it from the leg meat, the dedicated part for pastrami, which is often too chewy.

    100gr
  • Lamb fillet

    24 lei

    “A type of meat like a marshmallow”, flavored in special marinades and aged in the cold room for two days

    100gr
  • Mititei „Zexe” Probably the best in the country

    6 lei

    Romanian Invention dating back to the end of the XIXth century, this happy mix of meats, broths and spices that were laid to rest for two days represent a perfect blend. Undoubtedly, this is one of the stars in our menu.

    80gr/buc
  • Chicken thighs (paddock chicken)

    12 lei

    Same chicken, another anatomic part.

    100gr
  • Mangalitsa scruff

    22 lei

    Yes! The ”Mangalitsa” pork breed, so called “The olive oil on four feet”, is a type of pork meat entirely without cholesterol, rich in Omega 3, 6 and 9 superior as values to the salmon.

    Recommended to children, old people and especially to those persons with vascular problems, it is often chosen by connoisseurs due to its fabulous taste.

    It grows in one year like other pig breeds grow in three months and if you accidentally come across it you shall recognize it thanks to the long and curly hair. It is often called the „sheep with pork rind”.

    100gr
  • Beet salad with horseradish

    10 lei

    Red beet baked and served with grated horseradish.

    200/20gr
  • Pickles

    12 lei

    Pickles of all kinds made and carefully selected by Nuţa, my mother in law, who skillfully learned in her turn, from grandma Oica who perfected the recipe throughout her 94 years of life.

    300gr
  • Fresh vegetable salad

    10 lei

    Tomatoes, cucumbers, lettuce, etc. all combined as you wish.

    300gr
  • Boletus/penny bun salad with chives and cloves

    15 lei

    … Peppers, bay leaf, peppercorns, mustard seeds, all boiled with apple cider vinegar and some honey.

    150gr
  • Lettuce salad

    9 lei

    Served with lemon, a fashionable type of salad that we simply couldn’t avoid.

    300gr
  • Cabbage salad

    9 lei

    Seasoned with salt, apple vinegar and Greek oil.

    300gr
  • Feta cheese

    9 lei

    From Sibiu County, brought by a carefully selected shepherd, the cheese is dotted with “neghilica” (black sesame)

    100gr
  • Yellow sheep cheese, matured

    18 lei

    So good that I ‘m somehow ashamed to admit that it is made in Horezu … by some Spaniards.

    100gr
  • Sour cream

    5 lei

    Made out of cow milk, curdled by a Palestinian, a friend of the Spaniards mentioned above.

    100gr
  • Butter with black truffles

    12 lei

    Well mixed and light salted.

    50gr
  • Butter

    5 lei

    83% fat so it can proudly be named as such.

    50gr
  • Greek olives

    9 lei

    Kalamata, we have not found better.

    100gr
  • Chilli ..

    2 lei

    hope .. if not hot enough ask for another one

    buc
  • Black or white buns

    2 lei

    Freshly out of the oven.

    buc
  • French fries

    9 lei

    As a particularity, they are fried in duck lard according to the original recipe.

    200gr
  • Baked Potatoes

    12 lei

    Baked on the hottest charcoal and served with cream and garlic sauce.

    350gr
  • Mashed potatoes

    9 lei

    Pan fried or simply cooked with milk.

    300gr
  • Green mashed potatoes

    12 lei

    Regular potatoes, green parsley, some garlic, olive oil – you’re bound to like it.

    300gr
  • Baked potatoes with rosemary

    9 lei

    Oven baked until a golden brown color is reached.

    200gr
  • Grilled Mushrooms

    8 lei

    Quickly grilled so they don’t dry out.

    100gr
  • Garlic sauce (Rom. “Mujdei”)

    4 lei

    A classic Romanian, fine crushed, mixed with salt, some oil and “baptized” with some plain water.

    200gr
  • Potatoes sliced into fans with green onion sauce

    12 lei

    A new gastronomic interpretation of the dish.

    300gr
  • Baked potato gratin with blue cheese paste

    16 lei

    A mix of flavors.

    300gr
  • Cabbage in duck lard

    12 lei

    Slowly oven backed for 4 hours in low heat, along with peppercorns, bay leaves and some smoked meats … what a delight!

    250gr
  • Spinach “Poarta Schei”

    16 lei

    A side dish taken after Viorel’s recipe used at Poarta Schei.

    180gr
  • Grilled Vegetables

    6 lei

    Flipped over only once on the grill, sprinkled with some olive oil and dusted with salt.

    100gr
  • Polenta

    6 lei

    Still very consistent, using the corn brought from a mill in Măgurele.

    300gr
  • Garlic sauce

    6 lei

    Made with some chicken broth and chopped red bell pepper.

    200gr

TRADITIONAL ROMANIAN

  • Cranberry liqueur

    12 lei

    50ml / Alc 25 %
  • Sour cherry liqueur

    12 lei

    50ml / Alc 28 %
  • Brandy (Țuică)

    12 lei

    50ml / Alc 38 %
  • Traditional Brandy “Osenasca”

    18 lei

    made from pears and prunes

    50ml / Alc 50 %
  • Old plum brandy

    24 lei

    50ml / Alc 50 %

ROMANIAN BRANDY (PĂLINCĂ) POTIO NOBILIS

  • Prune brandy

    20 lei

    50ml / Alc 42 %
  • Grape brandy

    20 lei

    50ml / Alc 42 %
  • Apricot brandy

    27 lei

    50ml / Alc 42 %
  • Pear brandy

    27 lei

    50ml / Alc 42 %
  • Blackthorn brandy

    30 lei

    50ml / Alc 42 %
  • Raspberry brandy

    42 lei

    50ml / Alc 42 %
  • Blueberry brandy

    42 lei

    50ml / Alc 42 %

WHISKY

  • J&B

    18 lei

    50ml / Alc 40 %
  • Chivas Regal

    28 lei

    50ml / Alc 40 %
  • Glenfiddich

    28 lei

    50ml / Alc 40 %
  • Jameson

    26 lei

    50ml / Alc 40 %
  • Jack Daniels single barell

    30 lei

    50ml / Alc 45 %
  • Lagavulin

    42 lei

    50ml / Alc 40 %

VERMOUTH AND LIQUEURS

  • Martini alb/rosu

    15 lei

    50ml / Alc 15 %
  • Campari

    18 lei

    50ml / Alc 25 %
  • Bailey’s

    18 lei

    50ml / Alc 17 %

VODCA

  • Finlandia

    16 lei

    50ml / Alc 40 %
  • Rusky Standard Platinum

    28 lei

    50ml / Alc 40 %

GIN

  • Beefeater

    16 lei

    50ml / Alc 40 %

ROM

  • Bacardi

    18 lei

    50ml / Alc 40 %

DIGESTIVE

  • Becherovka

    22 lei

    50ml / Alc 38 %
  • Unicum

    18 lei

    50ml / Alc 40 %
  • Amaretto

    18 lei

    50ml / Alc 28 %
  • Jagermeister

    18 lei

    50ml / Alc 35 %
  • Sambuca

    18 lei

    50ml / Alc 40 %
  • Fernet Branca

    20 lei

    50ml / Alc 42 %

COGNAC

  • Martell VSOP

    30 lei

    50ml / Alc 40 %
  • Hennessy

    30 lei

    50ml / Alc 40 %

BEER (330ml)

  • Ursus

    9 lei

    330ml
  • Pilsner Urquell

    14 lei

    330ml
  • Clausthaler (fara alcool)

    12 lei

    330ml
  • Warsteiner

    18 lei

    330ml
  • König Ludwig Weissbier

    18 lei

    330ml
  • König Ludwig Dunkel

    18 lei

    330ml

WATER AND SOFT DRINKS

  • Fresh portocale

    18 lei

    330ml
  • Fresh grapefruit

    18 lei

    330ml
  • Lemonade

    15 lei

    330ml
  • Various fruit juices

    10 lei

    330ml
  • BIO Apple Juice

    10 lei

    330ml
  • Pepsi, Mirinda, 7 Up

    10 lei

    330ml

AQUA CARPATICA

  • Still water

    7 lei

    330ml
  • Sparkling water

    7 lei

    330ml
  • Sparkling water

    14 lei

    750 ml

VINURI ROMANESTI ALBE

  • Feteasca Alba Lacerta, Crama Lacerta

    110 lei

    sec / Alc 13 %
  • Feteasca Regala Sole, Cramele Recas

    110 lei

    sec / Alc 13.5 %
  • Sauvignon Blanc Fumee, Caii de la Letea – Editie Limitata -, Crama Sarica Niculitel

    100 lei

    sec / Alc 13%
  • Sauvignon Blanc Ana, Crama Jidvei

    110 lei

    sec / Alc 13 %
  • Sauvignon Blanc Aramic, Crama Aramic

    90 lei

    sec / Alc 13%
  • Chardonnay Sole, Cramele Recas

    110 lei

    sec / Alc 13 % / NZ: 8.62
  • Chardonnay Chateau Valvis, Domeniile Samburesti

    140 lei

    sec / Alc 14 % / NZ: 8.52
  • Chardonnay Strabun, Crama Darie

    110 lei

    sec / Alc 13.5 % / NZ: 8.30
  • Chardonnay Scentico, Light Barique, Sarica Niculitel

    110 lei

    sec / Alc 12.5 % / NZ: -
  • Cramposie, Crama Avincis

    100 lei

    sec / Alc 13.5 %
  • Aligote, CAII DE LA LETEA – EDITIE LIMITATA -, CRAMA SARICA NICULITEL

    100 lei

    sec / Alc 13 %
  • Zghihara de Avereşti, Crama Avereşti

    90 lei

    sec / Alc 13.5 %
  • Şarbă Tectonic, Crama Girboiu

    100 lei

    sec / Alc 13 %
  • Tămâioasă Romanească ,Premium, Crama Budurească

    90 lei

    sec / Alc 13 %

ASAMBLAJ

  • Trilogie în Alb, Crama Sarica Niculiţel

    110 lei

    (Fetească Albă & Fetească Regală & Fetească Neagră)

    sec / Alc 13 %
  • Solo Quinta, Cramele Recaş

    150 lei

    (Chardonnay & Muscat Ottonel & Fetească Regală & Sauvignon Blanc & Novac)

    sec / Alc 13.5 %
  • Cuvee Amaury, Crama SERVE

    140 lei

    (Chardonnay & Chardonnay & Riesling de Rhin)

    sec / Alc 14 %
  • Oro Manisa, Crama Budureasca

    130 lei

    ( Chardonnay & Tămâioasă Românească)

    demidulce / Alc 13.5 %
  • Fumee Premium, Crama Budureasca

    90 lei

    ( Chardonnay & Sauvignon Blanc & Pinot Grigio)

    sec / Alc 13.5 %

VINURI ROMANESTI ROSE

  • Terra Romana, Crama SERVE

    100 lei

    (Pinot Noir & Fetească Neagră)

    sec / Alc 13 %
  • Caii de la Letea – Ediţie Limitată – , Crama Sarica Niculiţel

    100 lei

    (Pinot Noir & Sirah)

    sec / Alc 13 %
  • Aramic, Crama Aramic

    90 lei

    (Pinot Noir)

    sec / Alc 12.5 % / NZ: -
  • Busuioacă de Avereşti, Crama Avereşti

    110 lei

    (Busuioacă)

    demidulce / Alc 12.5 %

VINURI ROMANESTI ROSII

  • FETEASCA NEAGRA Alira Grand Vin, Crama Alira

    140 lei

    sec / Alc 13 %
  • Feteasca Neagra Ingeri, Crama Basilescu

    120 lei

    sec / Alc 13.5 %
  • FETEASCA NEAGRA Cuvee Guy de Poix, Crama Serve

    230 lei

    sec / Alc 13.5 %
  • CABERNET SAUVIGNON Avincis, Crama Avincis

    110 lei

    sec / Alc 13.5 %
  • CABERNET SAUVIGNON Chateau Valvis, Domeniile Sâmbureşti

    150 lei

    sec / Alc 14 %
  • Cabernet Sauvignon Aramic, Crama Aramic

    90 lei

    sec / Alc 14.5 %
  • Merlot Prince Matei, Crama Vinarte

    150 lei

    sec / Alc 14 %
  • Merlot Strabun, Crama Darie

    110 lei

    sec / Alc 13.5 %
  • Pinot Noir, Crama Avincis

    120 lei

    sec / Alc 13 %
  • Shiraz Lacerta, Crama Lacerta

    140 lei

    sec / Alc 14 %
  • Negru de Dragăşani, Crama Avincis

    130 lei

    sec / Alc 13.5 %

ASAMBLAJ

  • Cuvee Uberland, Cramele Recas

    170 lei

    (Merlot Cabernet Sauvignon)

    sec / Alc 14 %
  • Cuvee IX, Crama Lacerta

    150 lei

    (Cabernet Sauvignon & Merlot & Fetească Neagră & Shiraz)

    sec / Alc 13.5 %
  • Grand Vin, Alira, Crama Alira

    130 lei

    (Merlot Cabernet Sauvignon Feteasca Neagra)

    sec / Alc 13.5 %
  • Flamboyant, Davino, Crama Ceptura

    230 lei

    (Cabernet Sauvignon & Merlot & Fetească Neagră)

    sec / Alc 14 %

VINURILE CASEI,  1 litra 0.250 l = 17 lei

Sunt vinuri care au o importanta deosebita pe lista noastra. Ele sunt realizate de producatori parteneri, special pentru restaurantele Zexe, si pe care, de regula, le puteti gasi imbuteliate, evident, la cu totul alte preturi.

PODGORIA SARICA NICULITEL

ALB

  • Fetească Albă & Fetească Regală

    20 lei

    (În acest vin se regăsesc calitătile fiecaruia dintre cele două soiuri, ce are o excelentă aciditate.)

    1 litra 0.250 L
  • Sauvignon Blanc, Fumee

    20 lei

    (Un Sauvignon Blanc de o tipicitate extraordinară, intens şi proaspăt, dominat iniţial de arome de flori de soc.)

    1 litra 0.250 L
  • Chardonnay Barique

    20 lei

    (Un vin onctuos, cu o aciditate răcoritoare completat cu note fructate şi tonuri calde de vanilie.)

    1 litra 0.250 L
  • Aligote, Sarica Black

    20 lei

    (Vin alb cu aromă discretă florală, gust placut, corpolenţă medie susţinut de o bună aciditate.)

    1 litra 0.250 L
  • Rose, Sarica Black

    20 lei

    (Asamblaj din Merlot şi Syrah. Vin rose cu aromă elegantă de fructe roşii de pădure. Gust proaspăt, vioi, intens fructat cu o foarte bună aciditate.)

    1 litra 0.250 L
  • Cabernet Sauvignon & Fetească Neagră

    20 lei

    (Vin roşu, rubiniu cu aromă fructată de cireşe negre şi coacăze, cu note de catifea şi ciocolată. Gust plin, cu tanini bine integraţi, echilibrat, urmat de un post gust remarcabil.)

    1 litra 0.250 L

ROSE

  • Asamblaj din Merlot si Sirah

    17 lei

    1 litra 0.250 L

ROSU

  • Cabernet Sauvignon si Feteasaca Neagra

    17 lei

    1 litra 0.250 L

VIILE BUDUREASCA – DEALU MARE

  • Feteasaca Neagra – rosu demisec

    20 lei

    1 litra 0.250 L

DOMENIILE DEALU MARE – PELINURI DE URLATI

  • Alb / Rose / Rosu

    20 lei

    1 litra 0.250 L

SAMPANII

  • Jidvei Extra Brut

    90 lei

    Alc 12.5 %
  • Jidvei Extra Brut

    90 lei

    Alc 12.5 %
* NZ (note ZEXE) – Note rezultate din Editia a III-a 2016 a Tastevin Confreria Vinului
  • Take Ionescu

    25 lei

    Pe vremuri, evenimentele politice marcante erau omagiate în diverse moduri. Un astfel de eveniment se petrece în anul 1908 când Take Ionescu creează Partidul Conservator Democrat, desprinzându-se din Partidul Conservator al lui PP Carp.. Pentru a sărbători această inițiativă, membrii partidului nou înființat comandă laboratoarelor de cofetărie Grand Hotel du Boulevard, prajitura ce avea să poarte numele de “Take Ionescu”, inițiatorul proiectului. Contine crema de fistic, crema de ciocolata si blat de migdale si cacao.

    120gr
  • Carmen Sylva

    25 lei

    Când Regina Elisabeta a României a împlinit 50 de ani (29 decembrie 1893 ) Carol I – altfel mai curând cazon în materie de finețuri gastronomice – a cerut bucătarilor să pregătească un desert special. Apare astfel prajitura Carmen Sylva cu ciocolata si cafea. Noi i-am adaugar alune de padure, Amaretto si brau inspirat din portul romanesc

    120gr
  • George Enescu

    25 lei

    Un desert special creat de către cofetarii Casei Capșa în onoarea marelui compozitor român. Cu aceeași bază ca și Joffre, dar puțin mai îndrăzneață prin blatul dens de cacao bine însiropat cu Grand Marnier și aiciditatea bucăților de portocală confiată , prajitura George Enescu este un desert-răsfăț pentru iubitorii de ciocolată negră.

    120gr
  • Le Petit-Antoine

    28 lei

    Creat în anul 2008, Le Petit-Antoine a devenit foarte repede best-sellerul lui Stephan Glacier (campion mondial în 2006 Phoenix-Statele Unite). Numit de critici “operă de artă în miniatură” acest desert îmbină perfect fondantul blatului de cacao, crocantul praline-ului din alune de pădure, lejeritatea mousee-ului de Gianduja și finețea glasajului din ciocolata cu lapte.

    120gr
  • Foret-Noire

    26 lei

    Inventată în Germania secolului al XX-lea de catre Josef Keller, prăjitura înregistrată în 2003 de autoritațile germane pentru a-i proteja componența conține la bază ”vișine, friscă, unt sau o combinație între cele două, un blat de cacao îmbibat cu Kirch, toate îmbrăcate în friscă sau unt și decorate cu bucați de ciocolată”. La noi o găsiți cum ar spune francezul ”revisité” și adaptată gustului românesc: mousse de ciocolată neagră Caraibe 66% pus în valoare de un coulis de vișine cu alcool, cremă lejeră de vanilie de Madagascar și blat pufos de cacao.

    120gr
  • Stracciatella

    25 lei

    Nou aparuta in meniul nostrum, Stracciatella este inspirata de inghetata cu acelasi nume . Insertie din crema de ciocolata alba, in care am adaugat bucati crocante de ciocolata neagra, mousse de ciocolata si crema de whisky.

    130gr
  • Rocher

    25 lei

    Special creata pentru iubitorii de ciocolata, Rocher imbina perfect crema de mascarpone cu pralina de alune de padure, bucatile crocante de croustillant si glasajul din ciocolata neagra. MINUNATA!

    120gr
  • Jardin d’Eden

    28 lei

    Am creat pentru meniul nostru o variantă personală a Grădinii Edenului, prăjitura concepută la “Maison Vergne” : mousse alb din ciocolată Ivoire, vanilie de Madagascar și fructe proaspete. Am ales blatul Dacquoise, un blat ușor din bezea și alune de pădure, specific zonei de sud-est a Franței.

    130gr
  • Trois Chocolats

    26 lei

    Un desert format din trei feluri de mousse de ciocolată : Caraibe 66% creata dintr-un mix de boabe culese de pe mici plantații aflate pe țărmul Mării Caraibelor, Guanaja 41% al cărui gust puternic de ciocolată este calmat de notele subtile de lapte și Ivoire, ciocolată albă nu foarte dulce, cu aromă delicată de vanilie, toate așezate în straturi orizontale pe un blat pufos de cacao.

    120gr
  • Tarta de lamanie si ghimbir

    25 lei

    Blat dulce fondant umplut cu un compotee de mango, crema fina de lamaie combinata indraznet cu ghimbir proaspat.

    120gr
  • Medovik

    26 lei

    Blaturi din miere, crema de caramel si smantana . Perfectiunea intr-o prajitura.

    120gr
  • Prajitura fara zahar( doar pe comanda)

    25 lei

    Indulcita cu stevia si maltitol, contine ciocolata, lime si busuioc

    110gr
  • Inghetata

    6 lei

    Inghetata noastra este facuta in mod artizanal, cu vanilie (nu esenta!), ciocolata ,  fructe (nu pasta)  sau piureuri fara zahar adaugat.

    Sortimente : ciocolata si brownie, vanilie de Madagascar, capsuni, Mojito, mango si fructul pasiunii, coliva, fistic iranian, cocos, pralina, banana.

    50 gr
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