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Zexe Menu

  • Smoked cold cuts

    26 lei

    Ham, cooked or dried filets, smoked bacon, smoked or boiled cutlets, spicy sausages and many more classic recipes with 100% natural ingredients, made in our own butchery under the name “The Pig Tale”.

    100gr
  • Smoked Duck Breast

    42 lei

    Matured in groovy salt about two weeks and left to smoke until the result is the one you have before your eyes…

    100gr
  • Duck terrine with small scallion jam

    40 lei

    Based on a recipe borrowed from our professors in France. It Includes stuffed duck liver, Port wine, spices, accompanied by a small amount of scallion jam.

    100gr
  • Foie gras entier (whole) with spicy orange jam and “tămâioasă” jelly

    72 lei

    We found the recipe in Ms. Ecaterina Colonel Steriade’s cooking book published in 1871, we instantly loved it and decided to reinsert it into the Romanian culinary circuit.

    100gr
  • Beef tartare

    68 lei

    Barbaric combination of raw meat chopped with a hatchet and embellished with spices.

    100/50gr
  • Turkey jelly with quail egg

    28 lei

    Long cooked so it remains sparkling clear and inviting.

    130gr
  • Boeuf Salad

    33 lei

    Romanian salad recipe (we inserted the French “boeuf” in order to have a pleasant dish name), based on a German inspired mixed salad with the home made French “mayonnaise”.

    200gr
  • Pike roe (caviar)

    36 lei

    Simply prepared after the original recipe of the Mantu family originated in the town of Galatz.

    80gr
  • Sturgeon stew (“zacuscă”)

    39 lei

    With cucumbers, chives or scallion and fish coming more likely from Bulgaria ’cause ours is not yet fully grown.

    180gr
  • Homemade stew (“zacuscă”) (slightly spicy)

    39 lei

    Eggplant baked on a steel sheet over open fire, Kapia peppers and sweet red peppers, plenty of onions, chopped spices, all boiled together and then lowered to simmer in the oven. (Our ownrecipe)

    200gr
  • Manor house stew (“zacusca”) with boletus/penny bun

    39 lei

    Like the first relish or spread, above listed, add some boletus/penny bun mushrooms, in high fashion now under the name of Funghi Porcini and you get the abovementioned result.

    180gr
  • White bean caviar

    24 lei

    Put to soak one night before, boiled in water that is changed 3 times, seasoned with garlic, salt and garnished with julienne cut onion (fried), carefully mixed with little sunflower oil and sweet paprika

    200/30 gr
  • Smoked Mangalitsa fillet

    42 lei

    Made in our butchery

    100gr
  • Eggplant salad

    29 lei

    Mixed with chopped onion

    200gr
  • Royal Tuslama (traditional tripe and edge meet casserole)

    42 lei

    A concentrated broth after slow boiling it one full night, seasoned with garlic and yogurt, served hot, was once the highest appreciated dish in most of the restaurants in Bucharest. It is once more part of the culinary circuit. (Here you have the original version)

    300gr
  • Meatballs ZEXE

    36 lei

    Lots of dill, fine minced meat, onion, garlic, bread crumbs in milk, composition designed to restore the prestige of the old meatballs. (Our own recipe)

    250gr
  • Canned pork jaws

    47 lei

    This particular recipe is yet another discovery we would like to add to our forgotten dishes section.

    150gr
  • Marrow in its own bone

    47 lei

    Butchers specialty, oven backed, served with coarse of groovy salt and garlic paste.

    700/40gr
  • Noble meat cuts

    39 lei

    They are called noble due to the fact that, unlike peasants, noblemen could afford to make them out the best pork parts.

    250gr
  • Lamb sweetbreads with garlic sauce and wine

    48 lei

    This particular recipe is difficult to put into practice due to a shortage of lambs. The latter are departed in an unfortunate transhumance.

    150/30gr
  • Duck gizzard confit

    44 lei

    The duck is chopped. You remove the gizzard and boil it in the duck fat extracted earlier. Add some spices and slow cook it for several hours.

    120gr
  • Catfish scraps

    48 lei

    Spiced up with garlic and fast fried so that you order another row!

    200gr
  • Tripe Sour Soup (schembea)

    33 lei

    Brought by the Turks and adapted to our national taste by creatively adding some cream and yolk, vegetables and vinegar, tripe sour soup has saved from a nasty hangover some good generations. Now it is one of the pieces of resistance in the national culinary heritage.

    400gr
  • Goat Sour Soup

    39 lei

    Spiced with cream and tarragon, this particular recipe has been inspired by a forgotten Transylvanian recipe.

    100/300gr
  • Meatball Sour Soup

    27 lei

    Chopped meat and boiled in a bran fermented traditional blend.

    100/300gr
  • Giblets Sour Soup

    29 lei

    (country side chicken, straight from the farmer’s paddock). Take a young country chicken, boil it with lots of vegetables and make it thereafter so sour (using lemon juice) that you could barely tolerate it.

    100/300gr
  • Mushrooms bucovinean borsch

    28 lei

    Because there are also “musterii” without loosening the meat, that we do not  want to leave unmanned

    80/300gr
  • Grilled carp in brine

    68 lei

    With polenta and pepper (recipe originated in the Dobrogea region)

    250gr
  • Fried carp

    60 lei

    With garlic sauce, hot peppers and polenta (Grandma’s recipe)

    250gr
  • Sturgeon round cuts

    84 lei

    One of the noblest types of fish (courtesy of our friend, Dan Rusan), charcoal grilled and served with a side dish of spinach (recipe from “Poarta Schei nr. 4” restaurant, chef Viorel)

    200/180gr
  • Grilled catfish

    59 lei

    Tasty fish carefully selected so it doesn’t preserve any undesired flavors. Try it!

    250gr
  • Zander fillet with capers sauce

    68 lei

    Romanian zander fished straight out of the Danube (we don’t have the Nile). The dish is served with garlic and capers sauce.

    200/100gr
  • Wild salmon with stewed fresh vegetables in butter and ginger

    84 lei

    Brought from overseas and countries

    200/180gr
  • Grilled or fried Black Sea tarbot

    39 lei

    With salad and lemon sauce, garlic sauce and yogurt sauce with cucumbers

    100/60/70gr
  • Grilled black tiger prawns with salad and lemon sauce, garlic sauce and yogurt sauce with cucumbers

    84 lei

    100/60/70gr
  • Grilled octopus with salad and lemon sauce, garlic sauce and yogurt sauce with cucumbers

    92 lei

    100/60/70gr
  • Cooked lamb garnished with fried mashed potatoes

    78 lei

    Oven long cooked with fresh herbs, served with brown sauce from its own broth.

    300/200gr
  • Veal stew

    59 lei

    Farmer’s veal stew, coming from one of the recipes collected and published by Radu Anton Roman.

    200/100gr
  • Calf jaws in red wine sauce

    78 lei

    Slowly cooked in the oven for about ten hours, the delicious calf jaws are finished off with a dime-glace sauce created by Amalia. In addition to this beauty, we have carefully chosen an exquisite side dish: fried mashed potatoes with onion.

    200/170gr
  • Duck confit

    62 lei

    Garnished with cabbage and peppers, so good that you’ll wish (prefer) to go hide yourself and eat it all alone, in peace.

    180/200gr
  • Stuffed duck liver (or Foie Gras)

    99 lei

    Staked on high heat and served with a garnish of quinces glace.

    200/180gr
  • Cabbage rolls (Better known as “sărmăluțe”) Wild boar version

    62 lei

    Minced wild boar meat and spices carefully matched in sauerkraut sheets, baked in the oven on low heat. (Recipe from “Hanu ‘ Ancutei”)

    200/150gr
  • Minced goose breast stuffed in vine leave rolls (”sărmăluțe în foi de viță”)

    69 lei

    Considered an absolute delicacy during the interwar period cuisine, this dish is worth returning to your attention.

    200/50gr
  • Wild mushroom stew

    52 lei

    Mountain recipe with noble mushrooms

    300/150gr
  • Beef tail an beef cutlet with plums and cherries garn ished with celery puree with black truffles

    78 lei

    Recipe form XVI century

    350/150gr
  • Calf Brain

    26 lei

    As you choose, grilled in a parchment roll, pan staked with breadcrumbs or cooked butcher’s style.

    100gr
  • “Pizdulice” (The Romanian version is always better to use when it comes to this dish)

    27 lei

    Forgotten meat part and rarely found on a regular menu, as was commonly eaten by slaughterers, actually a totally untrained and unused muscle, having an unmatched tenderness.

    100gr
  • Veal sweetbreads

    27 lei

    Considered a great delicacy it is appreciated by well-trained gourmets in France. Here, in Romania, much less appreciated and therefore affordable, until one day …

    100gr
  • “Mountain oysters” (bull testicles)

    27 lei

    Carefully handled, spiced with salt, sprinkled with lemon juice and spices and then grilled.

    100gr
  • Strap pastrami

    27 lei

    Another butcher’s specialty: the “strap” represents a tiny muscle of the abdomen hard to reach and cut normally. We, however, have Iulian to thank for that achievement!

    100gr
  • Calf liver

    27 lei

    If you want with marrow and red wine sauce

    100gr
  • “Patricieni” (Romanian product)

    52 lei

    The piece of resistance in the menus during the interwar period, forgotten though, this is a sausage with a well selected blend of meats and flavors which was a source of delight to all guests. We do our duty to bring to your attention a recipe of chef Bacalbasa, in its own interpretation.

    200gr
  • Spicy sausages

    49 lei

    Based on the composition of Plescoi sausages, the result is our own reinterpretation (ZEXE original recipe)

    180gr
  • Zexe sausages

    49 lei

    The recipe of Mr. Florică a highly appreciated specialist in meat products and recipes (among his disciples was the famous Matache the Butcher)

    180gr
  • Boneless pastrami made out of lamb chop

    62 lei

    As we had no inspiration of making it from the leg meat, the dedicated part for pastrami, which is often too chewy.

    200gr
  • Lamb fillet

    79 lei

    “A type of meat like a marshmallow”, flavored in special marinades and aged in the cold room for two days

    200gr
  • Mititei „Zexe” Probably the best in the country

    8 lei

    Romanian Invention dating back to the end of the XIXth century, this happy mix of meats, broths and spices that were laid to rest for two days represent a perfect blend. Undoubtedly, this is one of the stars in our menu.

    80gr/buc
  • Guinea fowl breast

    68 lei

    We only fresh guinea fowl meat coming from out suppliers

    200gr
  • Argentinian Beef Loin

    120 lei

    Well done, medium rare or blue as you like it.

    200gr
  • Mangalitsa scruff

    79 lei

    Yes! The ”Mangalitsa” pork breed, so called “The olive oil on four feet”, is a type of pork meat entirely without cholesterol, rich in Omega 3, 6 and 9 superior as values to the salmon.

    Recommended to children, old people and especially to those persons with vascular problems, it is often chosen by connoisseurs due to its fabulous taste.

    It grows in one year like other pig breeds grow in three months and if you accidentally come across it you shall recognize it thanks to the long and curly hair. It is often called the „sheep with pork rind”.

    250gr
  • Guinea fowl breast

    68 lei

    We only fresh guinea fowl meat coming from out suppliers

    200gr
  • Guinea fowl thighs

    62 lei

    Same guinea fowl, another anatomic part

    200gr
  • Pickles

    22 lei

    Pickles of all kinds made and carefully selected by Nuţa, my mother in law, who skillfully learned in her turn, from grandma Oica who perfected the recipe throughout her 94 years of life.

    300gr
  • Beet salad with horseradish

    18 lei

    Red beet baked and served with grated horseradish.

    200/20gr
  • Fresh vegetable salad

    18 lei

    Tomatoes, cucumbers, lettuce, etc. all combined as you wish.

    300gr
  • Boletus/penny bun salad with chives and cloves

    28 lei

    … Peppers, bay leaf, peppercorns, mustard seeds, all boiled with apple cider vinegar and some honey.

    150gr
  • Lettuce salad

    16 lei

    Served with lemon, a fashionable type of salad that we simply couldn’t avoid.

    300gr
  • Cabbage salad

    18 lei

    Seasoned with salt, apple vinegar and Greek oil.

    300gr
  • Andives salad with cranberries

    28 lei

    Sweet and sour mixture

    200 gr
  • Backed pepper salad with a little oil and vinegar

    26 lei

    300gr
  • Feta cheese

    23 lei

    From Sibiu County, brought by a carefully selected shepherd, the cheese is dotted with “neghilica” (black sesame)

    100gr
  • Yellow sheep cheese, matured

    28 lei

    So good that I ‘m somehow ashamed to admit that it is made in Horezu … by some Spaniards.

    100gr
  • Sour cream

    7 lei

    Made out of cow milk, curdled by a Palestinian, a friend of the Spaniards mentioned above.

    100gr
  • Butter with black truffles

    16 lei

    Well mixed and light salted.

    50gr
  • Butter

    6 lei

    83% fat so it can proudly be named as such.

    50gr
  • Greek olives

    14 lei

    Kalamata, we have not found better.

    100gr
  • Chilli ..

    2 lei/buc

    hope .. if not hot enough ask for another one

    buc
  • Black or white buns

    3 lei/buc

    Freshly out of the oven.

    buc
  • Baked Potatoes

    24 lei

    Baked on the hottest charcoal and served with cream and garlic sauce.

    350gr
  • Mashed potatoes

    22 lei

    Pan fried or simply cooked with milk.

    300gr
  • Green mashed potatoes

    24 lei

    Regular potatoes, green parsley, some garlic, olive oil – you’re bound to like it.

    300gr
  • Baked potatoes with rosemary

    20 lei

    Oven baked until a golden brown color is reached.

    200gr
  • Grilled Mushrooms

    26 lei

    Quickly grilled so they don’t dry out.

    200gr
  • Garlic sauce (Rom. “Mujdei”)

    6 lei

    A classic Romanian, fine crushed, mixed with salt, some oil and “baptized” with some plain water.

    200gr
  • Baked potato gratin with blue cheese paste

    28 lei

    A mix of flavors.

    300gr
  • Cabbage in duck lard

    30 lei

    Slowly oven backed for 4 hours in low heat, along with peppercorns, bay leaves and some smoked meats … what a delight!

    250gr
  • Spinach “Poarta Schei”

    34 lei

    A side dish taken after Viorel’s recipe used at Poarta Schei.

    180gr
  • Grilled Vegetables

    26 lei

    Flipped over only once on the grill, sprinkled with some olive oil and dusted with salt.

    200gr
  • Polenta

    8 lei

    Still very consistent, using the corn brought from a mill in Măgurele.

    300gr
  • Garlic sauce

    8 lei

    Made with some chicken broth and chopped red bell pepper.

    200gr
  • Stewed fresh vegetables with ginger

    30 lei

    Drizzled in butter and prinkled with ginger and garlic powder

    200gr
  • Potatoes with icecream truffes sauce and Romanian Cheese

    25 lei

    200gr
  • French fries staw

    18 lei

    200gr
  • French fries chips

    22 lei

    200gr
  • Mashed potatos with truffles

    29 lei

    Pan fried or simply cooked with milk.

  • Asparagus

    45 lei

    200gr
  • Salad mix with buffalo stuffed with truffes and black rasdish sauce

    52 lei

  • Salad mix with andives and orange sauce with duck gizzard confit, smoked duck brest and foie gras

    50 lei

  • Wild smoked salmon with Arugula salad and horseradish, wild garlic and mint sauce

    56 lei

  • Baby spanac with goat cheese and raspberry sauce with pumpkin seeds

    56 lei

  • Salad mix with avocado, tomatoes, chives and lemon sauce with pumpkin seeds

    42 lei

TRADITIONAL ROMANIAN

  • Cranberry liqueur

    20 lei

    50ml / Alc 25 %
  • Sour cherry liqueur

    20 lei

    50ml / Alc 28 %
  • Brandy (Țuică)

    20 lei

    50ml / Alc 38 %
  • Traditional Brandy “Osenasca”

    20 lei

    made from pears and prunes

    50ml / Alc 50 %
  • Old plum brandy

    35 lei

    50ml / Alc 50 %
  • Apricot liqueur

    22 lei

    50ml / Alc 30 %

WHISKY

  • Chivas Regal 12 YO

    32 lei

    50ml / Alc 40 %
  • Glenfiddich 12 YO

    38 lei

    50ml / Alc 40 %
  • Johnnie Walker Blue Label

    125 lei

    50ml / Alc 40 %
  • Jack Daniels single barell

    38 lei

    50ml / Alc 45 %
  • Lagavulin 16 YO

    65 lei

    50ml / Alc 40 %

VERMOUTH AND LIQUEURS

  • Martini alb/rosu

    25 lei

    50ml / Alc 15 %
  • Campari

    25 lei

    50ml / Alc 25 %
  • Bailey’s

    25 lei

    50ml / Alc 17 %

VODCA

  • Rusky Standard

    22 lei

    50ml / Alc 40 %
  • Beluga Noble

    35 lei

    50ml / Alc 40 %
  • Belvedere Vodka

    38 lei

    50ml / Alc 40 %

ROM

  • Angostura

    25 lei

    50ml / Alc 40 %
  • Zacapa 23 YO

    60 lei

    50ml / Alc 40 %

DIGESTIVE

  • Amaretto

    25 lei

    50ml / Alc 28 %
  • Jagermeister

    25 lei

    50ml / Alc 35 %
  • Fernet Branca

    25 lei

    50ml / Alc 42 %
  • Amaro Averna

    25 lei

    50ml / Alc 40 %

COGNAC

  • Brancoveanu XO

    30 lei

    50ml / Alc 40 %
  • Courvoisier VSOP

    35 lei

    50ml / Alc 40 %
  • Hennessy XO

    115 lei

    50ml / Alc 40 %
  • Jidvei Vinars

    28 lei

    50ml / Alc 42 %

BEER (330ml)

  • Ursus

    14 lei

    330ml
  • Clausthaler (fara alcool)

    16 lei

    330ml
  • Zaganu – Bere artizanala blonda

    24 lei

    500ml
  • Zaganu – Bere artizanala bruna

    24 lei

    500ml
  • Warsteiner -bere blonda/bruna

    20 lei

    500ml

Cocktails

  • Aperol Spritz

    38

    330 ml
  • Campari orange

    38 lei

    330 ml
  • Gin tonic

    38 lei

  • Hugo

    38 lei

  • Pina Colada

    38 lei

  • Mojito non alcoolic

    38 lei

  • Green apple non alcoolic

    38 lei

  • Cuba libre

    38 lei

WATER AND SOFT DRINKS

  • Fresh portocale

    25 lei

    330ml
  • Fresh grapefruit

    25 lei

    330ml
  • Lemonade

    25 lei

    330ml
  • Various fruit juices

    20 lei

    330ml
  • BIO Apple Juice

    22 lei

    330ml
  • Pepsi, Mirinda, 7 Up

    16 lei

    330ml
  • Lemonade with passion fruit

    30 lei

    330ml

AQUA CARPATICA

  • Still water

    10 lei

    330ml
  • Sparkling water

    10 lei

    330ml
  • Sparkling water

    17 lei

    750 ml
  • Still water

    17 lei

    750ml

HOT DRINKS

  • Espresso long sau short

    14 lei

    60/120ml
  • Cappucino

    18 lei

    300ml
  • Latte

    18 lei

    330ml
  • Nessfrappe

    25 lei

    330ml
  • Nessfrappe with ice

    30 lei

    330ml
  • Turkish coffee (la ibric)

    15 lei

    60/120ml
  • Tea

    16 lei

    200ml

ROMANIAN WHITE WINES

  • Feteasca Alba – Terra Romana – Crama Serve – Muntenia

    120 lei

    sec / Alc 13.5 %
  • Feteasca Regala – Crama Liliac – Transilvania

    100 lei

    sec / Alc 13.5 %
  • Feteasca Regala – Sole – Recas – Banat

    140 lei

    sec / Alc 13.5%
  • Trilogie in Alb – Crama Sarica Niculitel – Dobrogea

    140 lei

    sec / Alc 13 %
  • Sauvignon Blanc Fumee – Caii de la Letea – Carama Sarica Niculitei – Dobrogea

    120 lei

    sec / Alc 13%
  • Chardonnay Scentico Light Barique – Crama Sarica Niculitel – Dobrogea

    135 lei

    sec / Alc 12.5 %
  • Chardonnay Sole – Cramele Recas – Banat

    135 lei

    sec / Alc 13.5 %
  • Cabernet Blanc de Noir – Soare – Crama Vinarte – Oltenia

    160 lei

    sec / Alc 12.5 %
  • Chardonnay Chateau Valvis – Domeniile Samburesti – Muntenia

    190 lei

    sec / Alc 13.5 %
  • Zghihara – Domeniile Averesti – Moldova

    100 lei

    sec / Alc 13 %
  • Tamaioasa Romaneasca – Prince Stirbey – Oltenia

    140lei

    sec / Alc 13.5 %
  • Cramposie Selectionata – Crama Avincis – Oltenia

    120 lei

    sec / Alc 13.5 %
  • Aligote – Caii de la Letea – Crama Sarica Niculitel – Dobrogea

    130 lei

    sec / Alc 13 %
  • Sauvignon Blanc Muga – Cramele Negrini – Oltenia

    140 lei

    sec / Alc 13 %
  • Sauvignon Blanc Owner’s Choise – Ana Crama Jidvei – Transilvania

    130 lei

    sec / Alc 13 %
  • Chardonnay Primordial Organic – Domeniul Bogdan – Dobrogea – BIO

    150 lei

    sec / Alc 13 %
  • Mustoasa de Maderat – Crama Maxi Marc – Banat

    110 lei

    sec / Alc 11.5 %

ASSEMBLAGE

  • Inocent – Crama La Migdali – Muntenia – ECO

    100 lei

    (Chardonnay + Sauvignon Blanc)

    sec / Alc 13.5 %
  • Cuvee Amaury – Cramele SERVE – Muntenia

    175 lei

    ( Sauvignon Blanc & Chardonnay & Riesling de Rhin)

    sec / Alc 13.5 %
  • Trilogie in alb – Crama Sarica Niculitel – Dobrogea

    130 lei

    (Feteasca alba + Feteasca Neagra + Feteasca Regala)

    sec / Alc 13 %
  • Solo Quinta – Cramele Recas – Banat

    180 lei

    ( Chardonnay + Muscat Ottonel + Feteasa Regala + Sauvignon Blanc + Novac)

    sec / Alc 13.5 %
  • Cuvee X – Lacerta – Muntenia

    160 lei

    ( Sauvignon Blanc & Feteasca Alba & Chardonnay & Riesling de Rhin)

    sec / Alc 12.5 %

ROMANIAN ROSE WINES

  • Diamond 0.75l/Magnum 1.5l – Dom. Averesti – Moldova

    130/260 lei

    (Busuioaca de Averesti)

    sec / Alc 13.5 %
  • Sole – Cramele Recas – Banat

    135 lei

    ( Feteasca Neagra & Pinot Noir)

    sec / Alc 11.5 %
  • Muga – Cramele Negrini – Oltenia

    130 lei

    ( Merlot )

    sec / Alc 13 %
  • Terra Romana – Crama Serve – Muntenia

    120 lei

    ( Merlot & Feteasca Neagra & Cabernet Sauvignon )

    sec / Alc 12.8 %
  • Caii de la Letea – Crama Sarica Niculitel – Dobrogea

    120 lei

    ( Rose Feteasca Neagra &  Pinot Noir & Syrah)

    sec / Alc 13 %

ROMANIAN RED WINES

  • Feteasca Neagra La Migdali – Crama La Migdali – Muntenia

    110 lei

    sec / Alc 14 %
  • Feteasca Neagra Primordial Organic – Domeniul Bogdan – Dobrogea – BIO

    170 lei

    sec / Alc 14.5 %
  • FETEASCA NEAGRA Epiphanie – Crama Sarica Niculitel – Dobrogea

    230 lei

    sec / Alc 14.9 %
  • CABERNET SAUVIGNON Selene – Cramele Recas – Banat

    150 lei

    sec / Alc 14.5 %
  • CABERNET SAUVIGNON Chateau Valvis – Domeniile Sâmbureşti – Muntenia

    210 lei

    sec / Alc 14 %
  • Cabernet Sauvignon Soare – Crama Vinarte – Muntenia

    220 lei

    sec / Alc 14 %
  • Merlot Petit Muga – Domeniile Negrini – Oltenia

    150 lei

    sec / Alc 13.8 %
  • Merlot Prince Matei – Domeniile Prince Matei – Muntenia

    220 lei

    sec / Alc 14.5 %
  • Merlot Private Selection – Domeniile Liliac – Transilvania

    210 lei

    sec / Alc 14.5 %
  • Cadarca – Domeniile Maxi Marc – Banat

    120 lei

    sec / Alc 14.5 %
  • Negru de Dragăşani – Crama Avincis – Oltenia

    170 lei

    sec / Alc 13.5 %
  • Shiraz – Crama Lacerta – Muntenia

    170 lei

    sec / Alc 14 %
  • Pinot Noir Private Selection – Crama Liliac – Transilvania

    240 lei

    sec / Alc 14.5 %
  • Novac – Prince Stirbey – Crama Agricola Stirbey – Oltenia

    180 lei

    sec / Alc 13.5 %

ASSEMBLAGE

  • Cuvee Uberland – Crama Recas – Banat

    220 lei

    ( Cabernet Sauvignion & Merlot )

    sec / Alc 14 %
  • Trois Amis – Crama La Migdali – Muntenia

    150 lei

    (Feteasca Neagra & Shiraz & Cabernet Franc)

    sec / Alc 14 %
  • Cuvee IX – Crama Lacerta – Muntenia

    220 lei

    (Cabernet Sauvignon & Merlot & Fetească Neagră & Shiraz)

    sec / Alc 13.5 %
  • Cuvee Charlote – Crama S.E.R.V.E – Muntenia

    240 lei

    (Merlot & Feteasca Neagra)

    sec / Alc 13.5 %
  • Flamboyant – Davino – Muntenia

    320 lei

    (Cabernet Sauvignon & Merlot & Feteasca Neagra)

    sec / Alc 14 %

HOUSE WINES, 1 LITRA 0.250 L = 24 LEI

These wines are very important and special for us. They are made by our partener manufactures, especially for Zexe Restaurants. You can usually find this wines bottled at higer prices.

PODGORIA SARICA NICULITEL

WHITE

  • Fetească Albă & Fetească Regală

    20 lei

    (This wine contains the qualities of each of the two varieties, which has excellent acidity.)

    1 litra 0.250 L
  • Sauvignon Blanc, Fumee

    20 lei

    (An extraordinary, intense and fresh Sauvignon Blanc, with elderflower taste.)

    1 litra 0.250 L
  • Chardonnay Barique

    24 lei

    (An onctuos wine with a fresh acidity completed with fruity notes and warm vanilla tones.)

    1 litra 0.250 L
  • Aligote, Sarica Black

    24 lei

    (White wine with discreet floral taste, medium density with a good acidity.)

    1 litra 0.250 L
  • Cabernet Sauvignon & Fetească Neagră

    24 lei

    (Red wine with fruity black cherries and blueberries taste, with velvet and chocolate notes. Balanced taste with an incredible aftertaste.)

    1 litra 0.250 L
  • Rose, Sarica Black

    24 lei

    (Merlot and Syrah assemblage. Rose wine with an elegant red forest fruits taste. Fresh, intense and with a very good acitidy.)

    1 litra 0.250 L

ROSE

  • Asamblaj din Merlot si Sirah

    24 lei

    1 litra 0.250 L

RED

  • Cabernet Sauvignon si Feteasaca Neagra

    24 lei

    1 litra 0.250 L

VIILE BUDUREASCA – DEALU MARE

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DOMENIILE DEALU MARE – PELINURI DE URLATI

  • Alb / Rose / Rosu

    26 lei

    1 litra 0.250 L

CHAMPAGNES

  • ZZ Pelin Alb – Domeniile Urlati – Frizante – Muntenia

    100 lei

    demisec
  • ZZ Pelin Rose – Domeniile Urlati – Frizante – Muntenia

    100 lei

    demisec
  • Bendis Rose – Petro Vaselo – Cremat Banat

    110 lei

    brut
  • Bendis Nadir Alb – Petro Vaselo – Cremat Banat

    110 lei

    brut
  • Sampanie – Alb – Cramele Jidvei – Transilvania

    120 lei

    extra brut
  • Sampanie – Rose – Cramele Jidvei – Transilvania

    120 lei

    extra brut
  • Brut Imperial – Moet Chandon – Champagne – Franta

    440 lei

    brut
* NZ (note ZEXE) – Note rezultate din Editia a III-a 2016 a Tastevin Confreria Vinului
  • Le Petit-Antoine

    38 lei

    Creat în anul 2008, Le Petit-Antoine a devenit foarte repede best-sellerul lui Stephan Glacier (campion mondial în 2006 Phoenix-Statele Unite). Numit de critici “operă de artă în miniatură” acest desert îmbină perfect fondantul blatului de cacao, crocantul praline-ului din alune de pădure, lejeritatea mousee-ului de Gianduja și finețea glasajului din ciocolata cu lapte.

    130gr
  • Foret-Noire

    35 lei

    Inventată în Germania secolului al XX-lea de către Josef Keller, prăjitura înregistrată în 2003 de autoritățile germane pentru a-i proteja componența conține la bază ”vișine, frișcă, unt sau o combinație între cele două, un blat de cacao îmbibat cu Kirch, toate îmbrăcate în frișcă sau unt și decorate cu bucăți de ciocolată”. La noi o găsiți cum ar spune francezul ”revisité” și adaptată gustului românesc: mousse de ciocolată neagră Caraibe 66% pus în valoare de un coulis de vișine cu alcool, cremă lejeră de vanilie de Madagascar și blat pufos de cacao.

    130gr
  • Rocher (DOAR CU PRECOMANDA)

    33 lei

    Special creata pentru iubitorii de ciocolata, Rocher imbina perfect crema de mascarpone cu pralina de alune de padure, bucatile crocante de croustillant si glasajul din ciocolata neagra. MINUNATA!

    125gr
  • Jardin d’Eden

    37 lei

    Am creat pentru meniul nostru o variantă personală a Grădinii Edenului, prăjitura concepută la “Maison Vergne” : mousse alb din ciocolată Ivoire, vanilie de Madagascar și fructe proaspete. Am ales blatul Dacquoise, un blat ușor din bezea și alune de pădure, specific zonei de sud-est a Franței.

    135gr
  • Trois Chocolats

    35 lei

    Un desert format din trei feluri de mousse de ciocolată : Caraibe 66% creata dintr-un mix de boabe culese de pe mici plantații aflate pe țărmul Mării Caraibelor, Guanaja 41% al cărui gust puternic de ciocolată este calmat de notele subtile de lapte și Ivoire, ciocolată albă nu foarte dulce, cu aromă delicată de vanilie, toate așezate în straturi orizontale pe un blat pufos de cacao.

    125gr
  • POIROT (DOAR CU PRECOMANDA)

    33 lei

    Nu inspectorul, ci prajitura cu blat Joconde, nuci caramelizate, mousse lejer din ciocolata neagra si insertie de pere.

    130gr
  • TORT DE CIOCOLATA

    29 lei

    Desertul ideal pentru cei care iubesc gustul de ciocolata intensa, alunele de padure inbinate perfect cu stafidele aromatizate in alcool si coaja de portocala

    140gr
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