Zexe Menu

• Smoked cold cuts

  20 lei

  Ham, cooked or dried filets, smoked bacon, smoked or boiled cutlets, spicy sausages and many more classic recipes with 100% natural ingredients, made in our own butchery under the name “The Pig Tale”.

  100gr

• Smoked Duck Breast

  30 lei

  Matured in groovy salt about two weeks and left to smoke until the result is the one you have before your eyes…

  100gr

• Duck terrine with small scallion jam

  32 lei

  Based on a recipe borrowed from our professors in France. It Includes stuffed duck liver, Port wine, spices, accompanied by a small amount of scallion jam.

  100gr

• Foie gras entier (whole) with spicy orange jam and “tămâioasă” jelly

  58 lei

  We found the recipe in Ms. Ecaterina Colonel Steriade’s cooking book published in 1871, we instantly loved it and decided to reinsert it into the Romanian culinary circuit.

  100gr

• Beef tartare

  58 lei

  Barbaric combination of raw meat chopped with a hatchet and embellished with spices.

  100/50gr

• Turkey jelly with quail egg

  24 lei

  Long cooked so it remains sparkling clear and inviting.

  130gr

• Boeuf Salad

  28 lei

  Romanian salad recipe (we inserted the French “boeuf” in order to have a pleasant dish name), based on a German inspired mixed salad with the home made French “mayonnaise”.

  200gr

• Pike roe (caviar)

  32 lei

  Simply prepared after the original recipe of the Mantu family originated in the town of Galatz.

  80gr

• Sturgeon stew (“zacuscă”)

  32 lei

  With cucumbers, chives or scallion and fish coming more likely from Bulgaria ’cause ours is not yet fully grown.

  180gr

• Stock fish with horseradish sauce

  30 lei

  Often considered to be a highlanders’ (“Maramureseni”- rom.) specialty, served between two bottles of plum brandy.

  80/170gr

• Homemade stew (“zacuscă”) (slightly spicy)

  22 lei

  Eggplant baked on a steel sheet over open fire, Kapia peppers and sweet red peppers, plenty of onions, chopped spices, all boiled together and then lowered to simmer in the oven. (Our ownrecipe)

  200gr

• Manor house stew (“zacusca”) with boletus/penny bun

  28 lei

  Like the first relish or spread, above listed, add some boletus/penny bun mushrooms, in high fashion now under the name of Funghi Porcini and you get the abovementioned result.

  180gr

• White bean caviar

  28 lei

  Put to soak one night before, boiled in water that is changed 3 times, seasoned with garlic, salt and garnished with julienne cut onion (fried), carefully mixed with little sunflower oil and sweet paprika

  200/30 gr

• Smoked Mangalitsa fillet

  32 lei

  Made in our butchery

  100gr

• Eggplant salad

  24 lei

  Mixed with chopped onion

  200gr

• Royal Tuslama (traditional tripe and edge meet casserole)

  38 lei

  A concentrated broth after slow boiling it one full night, seasoned with garlic and yogurt, served hot, was once the highest appreciated dish in most of the restaurants in Bucharest. It is once more part of the culinary circuit. (Here you have the original version)

  300gr

• Meatballs ZEXE

  30 lei

  Lots of dill, fine minced meat, onion, garlic, bread crumbs in milk, composition designed to restore the prestige of the old meatballs. (Our own recipe)

  250gr

• Canned pork jaws

  35 lei

  This particular recipe is yet another discovery we would like to add to our forgotten dishes section.

  150gr

• Marrow in its own bone

  33 lei

  Butchers specialty, oven backed, served with coarse of groovy salt and garlic paste.

  700/40gr

• Noble meat cuts

  32 lei

  They are called noble due to the fact that, unlike peasants, noblemen could afford to make them out the best pork parts.

  250gr

• Lamb sweetbreads with garlic sauce and wine

  40 lei

  This particular recipe is difficult to put into practice due to a shortage of lambs. The latter are departed in an unfortunate transhumance.

  150/30gr

• Duck gizzard confit

  35 lei

  The duck is chopped. You remove the gizzard and boil it in the duck fat extracted earlier. Add some spices and slow cook it for several hours.

  120gr

• Catfish scraps

  36 lei

  Spiced up with garlic and fast fried so that you order another row!

  200gr

• Tripe Sour Soup (schembea)

  28 lei

  Brought by the Turks and adapted to our national taste by creatively adding some cream and yolk, vegetables and vinegar, tripe sour soup has saved from a nasty hangover some good generations. Now it is one of the pieces of resistance in the national culinary heritage.

  400gr

• Goat Sour Soup

  30 lei

  Spiced with cream and tarragon, this particular recipe has been inspired by a forgotten Transylvanian recipe.

  100/300gr

• Meatball Sour Soup

  22 lei

  Chopped meat and boiled in a bran fermented traditional blend.

  100/300gr

• Giblets Sour Soup

  24 lei

  (country side chicken, straight from the farmer’s paddock). Take a young country chicken, boil it with lots of vegetables and make it thereafter so sour (using lemon juice) that you could barely tolerate it.

  100/300gr

• Mushrooms bucovinean borsch

  20 lei

  Because there are also “musterii” without loosening the meat, that we do not  want to leave unmanned

  80/300gr

• Grilled carp in brine

  56 lei

  With polenta and pepper (recipe originated in the Dobrogea region)

  250gr

• Fried carp

  52 lei

  With garlic sauce, hot peppers and polenta (Grandma’s recipe)

  250gr

• Sturgeon round cuts

  72 lei

  One of the noblest types of fish (courtesy of our friend, Dan Rusan), charcoal grilled and served with a side dish of spinach (recipe from “Poarta Schei nr. 4” restaurant, chef Viorel)

  200/180gr

• Grilled catfish

  46 lei

  Tasty fish carefully selected so it doesn’t preserve any undesired flavors. Try it!

  250gr

• Zander fillet with capers sauce

  58 lei

  Romanian zander fished straight out of the Danube (we don’t have the Nile). The dish is served with garlic and capers sauce.

  200/100gr

• Wild salmon with stewed fresh vegetables in butter and ginger

  72 lei

  Brought from overseas and countries

  200/180gr

• Grilled or fried Black Sea tarbot

  32 lei

  With salad and lemon sauce, garlic sauce and yogurt sauce with cucumbers

  100/60/70gr

• Cooked lamb garnished with fried mashed potatoes

  62 lei

  Oven long cooked with fresh herbs, served with brown sauce from its own broth.

  300/200gr

• Veal stew

  44 lei

  Farmer’s veal stew, coming from one of the recipes collected and published by Radu Anton Roman.

  200/100gr

• Calf jaws in red wine sauce

  64 lei

  Slowly cooked in the oven for about ten hours, the delicious calf jaws are finished off with a dime-glace sauce created by Amalia. In addition to this beauty, we have carefully chosen an exquisite side dish: fried mashed potatoes with onion.

  200/170gr

• Duck confit

  48 lei

  Garnished with cabbage and peppers, so good that you’ll wish (prefer) to go hide yourself and eat it all alone, in peace.

  180/200gr

• Stuffed duck liver (or Foie Gras)

  72 lei

  Staked on high heat and served with a garnish of quinces glace.

  200/180gr

• Cabbage rolls (Better known as “sărmăluțe”) Wild boar version

  52 lei

  Minced wild boar meat and spices carefully matched in sauerkraut sheets, baked in the oven on low heat. (Recipe from “Hanu ‘ Ancutei”)

  200/150gr

• Minced goose breast stuffed in vine leave rolls (”sărmăluțe în foi de viță”)

  52 lei

  Considered an absolute delicacy during the interwar period cuisine, this dish is worth returning to your attention.

  200/50gr

• Wild mushroom stew

  42 lei

  Mountain recipe with noble mushrooms

  300/150gr

• Beef tail an beef cutlet with plums and cherries garn ished with celery puree with black truffles

  62 lei

  Recipe form XVI century

  350/150gr

• Calf Brain

  20 lei

  As you choose, grilled in a parchment roll, pan staked with breadcrumbs or cooked butcher’s style.

  100gr

• “Pizdulice” (The Romanian version is always better to use when it comes to this dish)

  22 lei

  Forgotten meat part and rarely found on a regular menu, as was commonly eaten by slaughterers, actually a totally untrained and unused muscle, having an unmatched tenderness.

  100gr

• Veal sweetbreads

  22 lei

  Considered a great delicacy it is appreciated by well-trained gourmets in France. Here, in Romania, much less appreciated and therefore affordable, until one day …

  100gr

• Veal spinal marrow

  22 lei

  Staked in maize flower or in backing paper on the grill, as you please.

  100gr

• “Mountain oysters” (bull testicles)

  18 lei

  Carefully handled, spiced with salt, sprinkled with lemon juice and spices and then grilled.

  100gr

• Strap pastrami

  22 lei

  Another butcher’s specialty: the “strap” represents a tiny muscle of the abdomen hard to reach and cut normally. We, however, have Iulian to thank for that achievement!

  100gr

• Calf liver

  22 lei

  If you want with marrow and red wine sauce

  100gr

• “Patricieni” (Romanian product)

  23 lei

  The piece of resistance in the menus during the interwar period, forgotten though, this is a sausage with a well selected blend of meats and flavors which was a source of delight to all guests. We do our duty to bring to your attention a recipe of chef Bacalbasa, in its own interpretation.

  100gr

• Spicy sausages

  23 lei

  Based on the composition of Plescoi sausages, the result is our own reinterpretation (ZEXE original recipe)

  100gr

• Zexe sausages

  20 lei

  The recipe of Mr. Florică a highly appreciated specialist in meat products and recipes (among his disciples was the famous Matache the Butcher)

  100gr

• Argentinian Beef Loin

  39 lei

  Well done, medium rare or blue as you like it.

  100gr

• Boneless pastrami made out of lamb chop

  28 lei

  As we had no inspiration of making it from the leg meat, the dedicated part for pastrami, which is often too chewy.

  100gr

• Lamb fillet

  34 lei

  “A type of meat like a marshmallow”, flavored in special marinades and aged in the cold room for two days

  100gr

• Mititei „Zexe” Probably the best in the country

  7 lei

  Romanian Invention dating back to the end of the XIXth century, this happy mix of meats, broths and spices that were laid to rest for two days represent a perfect blend. Undoubtedly, this is one of the stars in our menu.

  80gr/buc

• Mangalitsa scruff

  30 lei

  Yes! The ”Mangalitsa” pork breed, so called “The olive oil on four feet”, is a type of pork meat entirely without cholesterol, rich in Omega 3, 6 and 9 superior as values to the salmon.

  Recommended to children, old people and especially to those persons with vascular problems, it is often chosen by connoisseurs due to its fabulous taste.

  It grows in one year like other pig breeds grow in three months and if you accidentally come across it you shall recognize it thanks to the long and curly hair. It is often called the „sheep with pork rind”.

  100gr

• Guinea fowl breast

  28 lei

  We only fresh guinea fowl meat coming from out suppliers

  100gr

• Guinea fowl thighs

  24 lei

  Same guinea fowl, another anatomic part

  100gr

• Pickles

  16 lei

  Pickles of all kinds made and carefully selected by Nuţa, my mother in law, who skillfully learned in her turn, from grandma Oica who perfected the recipe throughout her 94 years of life.

  300gr

• Beet salad with horseradish

  14 lei

  Red beet baked and served with grated horseradish.

  200/20gr

• Fresh vegetable salad

  14 lei

  Tomatoes, cucumbers, lettuce, etc. all combined as you wish.

  300gr

• Boletus/penny bun salad with chives and cloves

  20 lei

  … Peppers, bay leaf, peppercorns, mustard seeds, all boiled with apple cider vinegar and some honey.

  150gr

• Lettuce salad

  14 lei

  Served with lemon, a fashionable type of salad that we simply couldn’t avoid.

  300gr

• Cabbage salad

  14 lei

  Seasoned with salt, apple vinegar and Greek oil.

  300gr

• Andives salad with cranberries

  22 lei

  Sweet and sour mixture

  200 gr

• Feta cheese

  14 lei

  From Sibiu County, brought by a carefully selected shepherd, the cheese is dotted with “neghilica” (black sesame)

  100gr

• Yellow sheep cheese, matured

  22 lei

  So good that I ‘m somehow ashamed to admit that it is made in Horezu … by some Spaniards.

  100gr

• Sour cream

  6 lei

  Made out of cow milk, curdled by a Palestinian, a friend of the Spaniards mentioned above.

  100gr

• Butter with black truffles

  12 lei

  Well mixed and light salted.

  50gr

• Butter

  6 lei

  83% fat so it can proudly be named as such.

  50gr

• Greek olives

  10 lei

  Kalamata, we have not found better.

  100gr

• Chilli ..

  2 lei/buc

  hope .. if not hot enough ask for another one

  buc

• Black or white buns

  2 lei/buc

  Freshly out of the oven.

  buc

• French fries

  14 lei

  As a particularity, they are fried in duck lard according to the original recipe.

  200gr

• Baked Potatoes

  16 lei

  Baked on the hottest charcoal and served with cream and garlic sauce.

  350gr

• Mashed potatoes

  14 lei

  Pan fried or simply cooked with milk.

  300gr

• Green mashed potatoes

  18 lei

  Regular potatoes, green parsley, some garlic, olive oil – you’re bound to like it.

  300gr

• Baked potatoes with rosemary

  14 lei

  Oven baked until a golden brown color is reached.

  200gr

• Grilled Mushrooms

  12 lei

  Quickly grilled so they don’t dry out.

  100gr

• Garlic sauce (Rom. “Mujdei”)

  4 lei

  A classic Romanian, fine crushed, mixed with salt, some oil and “baptized” with some plain water.

  200gr

• Potatoes sliced into fans with green onion sauce

  18 lei

  A new gastronomic interpretation of the dish.

  300gr

• Baked potato gratin with blue cheese paste

  22 lei

  A mix of flavors.

  300gr

• Cabbage in duck lard

  16 lei

  Slowly oven backed for 4 hours in low heat, along with peppercorns, bay leaves and some smoked meats … what a delight!

  250gr

• Spinach “Poarta Schei”

  23 lei

  A side dish taken after Viorel’s recipe used at Poarta Schei.

  180gr

• Grilled Vegetables

  12 lei

  Flipped over only once on the grill, sprinkled with some olive oil and dusted with salt.

  100gr

• Polenta

  6 lei

  Still very consistent, using the corn brought from a mill in Măgurele.

  300gr

• Garlic sauce

  6 lei

  Made with some chicken broth and chopped red bell pepper.

  200gr

• Stewed fresh vegetables with ginger

  22 lei

  Drizzled in butter and prinkled with ginger and garlic powder

  200gr

• Romanian potatoes, Reinterpreted

  20 lei

  200gr

• Potatoes with icecream truffes sauce and Romanian Cheese

  20 lei

  200gr

• Salad mix with buffalo stuffed with truffes and black rasdish sauce

  42 lei

• Salad mix with andives and orange sauce with duck gizzard confit, smoked duck brest and foie gras

  45 lei

• Wild smoked salmon with Arugula salad and horseradish, wild garlic and mint sauce

  45 lei

• Baby spanac with goat cheese and raspberry sauce with pumpkin seeds

  45 lei

• Salad mix with avocado, tomatoes, chives and lemon sauce with pumpkin seeds

  32 lei

• Cranberry liqueur

  16 lei

  50ml / Alc 25 %

• Sour cherry liqueur

  16 lei

  50ml / Alc 28 %

• Brandy (Țuică)

  16 lei

  50ml / Alc 38 %

• Traditional Brandy “Osenasca”

  20 lei

  made from pears and prunes

  50ml / Alc 50 %

• Old plum brandy

  25 lei

  50ml / Alc 50 %

• Peppered brandy

  30 lei

  50ml / Alc 50 %

• Apricot liqueur

  18 lei

  50ml / Alc 30 %

• Balblair 2005

  22 lei

  50ml / Alc 40 %

• Old Pultenery 12 YO

  24 lei

  50ml / Alc 40 %

• Chivas Regal 12 YO

  32 lei

  50ml / Alc 40 %

• Glenfiddich 12 YO

  32 lei

  50ml / Alc 40 %

• Glenfiddich 18 YO

  44 lei

  50ml / Alc 40 %

• Johnnie Walker Blue Label

  104 lei

  50ml / Alc 40 %

• Jack Daniels single barell

  33 lei

  50ml / Alc 45 %

• Lagavulin 16 YO

  48 lei

  50ml / Alc 40 %

• Martini alb/rosu

  18 lei

  50ml / Alc 15 %

• Bailey’s

  22 lei

  50ml / Alc 17 %

• Rusky Standard

  20 lei

  50ml / Alc 40 %

• Beluga Noble

  33 lei

  50ml / Alc 40 %

• Belvedere Vodka

  37 lei

  50ml / Alc 40 %

• Beefeater

  20 lei

  50ml / Alc 40 %

• Hendrik’s

  28 lei

  50ml / Alc 40 %

• Angostura

  20 lei

  50ml / Alc 40 %

• Zacapa 23 YO

  54 lei

  50ml / Alc 40 %

• Amaretto

  22 lei

  50ml / Alc 28 %

• Jagermeister

  22 lei

  50ml / Alc 35 %

• Fernet Branca

  22 lei

  50ml / Alc 42 %

• Amaro Averna

  22 lei

  50ml / Alc 40 %

• Brancoveanu XO

  26 lei

  50ml / Alc 40 %

• Courvoisier VSOP

  32 lei

  50ml / Alc 40 %

• Hennessy VSOP

  50 lei

  50ml / Alc 40 %

• Hennessy XO

  110 lei

  50ml / Alc 40 %

• Jidvei Vinars

  26 lei

  50ml / Alc 42 %

• Ursus

  12 lei

  330ml

• Pilsner Urquell

  16 lei

  330ml

• Clausthaler (fara alcool)

  14 lei

  330ml

• Cidru

  16 lei

  330ml

• Zaganu – Bere artizanala blonda

  16 lei

  500ml

• Zaganu – Bere artizanala bruna

  16 lei

  500ml

• Fresh portocale

  18 lei

  330ml

• Fresh grapefruit

  18 lei

  330ml

• Lemonade

  18 lei

  330ml

• Various fruit juices

  12 lei

  330ml

• BIO Apple Juice

  12 lei

  330ml

• Pepsi, Mirinda, 7 Up

  10 lei

  330ml

• Lemonade with passion fruit

  22 lei

  330ml

• Still water

  8 lei

  330ml

• Sparkling water

  8 lei

  330ml

• Sparkling water

  15 lei

  750 ml

• Still water

  15 lei

  750ml

• Feteasca Alba – Terra Romana – Crama Serve – Muntenia

  120 lei

  sec / Alc 13.5 %

• Feteasca Regala – Crama Liliac – Transilvania

  100 lei

  sec / Alc 13.5 %

• Feteasca Regala – Sole – Recas – Banat

  140 lei

  sec / Alc 13.5%

• Trilogie in Alb – Crama Sarica Niculitel – Dobrogea

  140 lei

  sec / Alc 13 %

• Sauvignon Blanc Fumee – Caii de la Letea – Carama Sarica Niculitei – Dobrogea

  120 lei

  sec / Alc 13%

• Chardonnay Scentico Light Barique – Crama Sarica Niculitel – Dobrogea

  135 lei

  sec / Alc 12.5 %

• Chardonnay Sole – Cramele Recas – Banat

  135 lei

  sec / Alc 13.5 %

• Cabernet Blanc de Noir – Soare – Crama Vinarte – Oltenia

  160 lei

  sec / Alc 12.5 %

• Chardonnay Chateau Valvis – Domeniile Samburesti – Muntenia

  190 lei

  sec / Alc 13.5 %

• Zghihara – Domeniile Averesti – Moldova

  100 lei

  sec / Alc 13 %

• Tamaioasa Romaneasca – Prince Stirbey – Oltenia

  140lei

  sec / Alc 13.5 %

• Cramposie Selectionata – Crama Avincis – Oltenia

  120 lei

  sec / Alc 13.5 %

• Aligote – Caii de la Letea – Crama Sarica Niculitel – Dobrogea

  130 lei

  sec / Alc 13 %

• Sauvignon Blanc Muga – Cramele Negrini – Oltenia

  140 lei

  sec / Alc 13 %

• Sauvignon Blanc Owner’s Choise – Ana Crama Jidvei – Transilvania

  130 lei

  sec / Alc 13 %

• Chardonnay Primordial Organic – Domeniul Bogdan – Dobrogea – BIO

  150 lei

  sec / Alc 13 %

• Mustoasa de Maderat – Crama Maxi Marc – Banat

  110 lei

  sec / Alc 11.5 %

• Inocent – Crama La Migdali – Muntenia – ECO

  100 lei

  (Chardonnay + Sauvignon Blanc)

  sec / Alc 13.5 %

• Cuvee Amaury – Cramele SERVE – Muntenia

  175 lei

  ( Sauvignon Blanc & Chardonnay & Riesling de Rhin)

  sec / Alc 13.5 %

• Trilogie in alb – Crama Sarica Niculitel – Dobrogea

  130 lei

  (Feteasca alba + Feteasca Neagra + Feteasca Regala)

  sec / Alc 13 %

• Solo Quinta – Cramele Recas – Banat

  180 lei

  ( Chardonnay + Muscat Ottonel + Feteasa Regala + Sauvignon Blanc + Novac)

  sec / Alc 13.5 %

• Cuvee X – Lacerta – Muntenia

  160 lei

  ( Sauvignon Blanc & Feteasca Alba & Chardonnay & Riesling de Rhin)

  sec / Alc 12.5 %

• Diamond 0.75l/Magnum 1.5l – Dom. Averesti – Moldova

  130/260 lei

  (Busuioaca de Averesti)

  sec / Alc 13.5 %

• Sole – Cramele Recas – Banat

  135 lei

  ( Feteasca Neagra & Pinot Noir)

  sec / Alc 11.5 %

• Muga – Cramele Negrini – Oltenia

  130 lei

  ( Merlot )

  sec / Alc 13 %

• Terra Romana – Crama Serve – Muntenia

  120 lei

  ( Merlot & Feteasca Neagra & Cabernet Sauvignon )

  sec / Alc 12.8 %

• Caii de la Letea – Crama Sarica Niculitel – Dobrogea

  120 lei

  ( Rose Feteasca Neagra &  Pinot Noir & Syrah)

  sec / Alc 13 %

• Feteasca Neagra La Migdali – Crama La Migdali – Muntenia

  110 lei

  sec / Alc 14 %

• Feteasca Neagra Primordial Organic – Domeniul Bogdan – Dobrogea – BIO

  170 lei

  sec / Alc 14.5 %

• FETEASCA NEAGRA Epiphanie – Crama Sarica Niculitel – Dobrogea

  230 lei

  sec / Alc 14.9 %

• CABERNET SAUVIGNON Selene – Cramele Recas – Banat

  150 lei

  sec / Alc 14.5 %

• CABERNET SAUVIGNON Chateau Valvis – Domeniile Sâmbureşti – Muntenia

  210 lei

  sec / Alc 14 %

• Cabernet Sauvignon Soare – Crama Vinarte – Muntenia

  220 lei

  sec / Alc 14 %

• Merlot Petit Muga – Domeniile Negrini – Oltenia

  150 lei

  sec / Alc 13.8 %

• Merlot Prince Matei – Domeniile Prince Matei – Muntenia

  220 lei

  sec / Alc 14.5 %

• Merlot Private Selection – Domeniile Liliac – Transilvania

  210 lei

  sec / Alc 14.5 %

• Cadarca – Domeniile Maxi Marc – Banat

  120 lei

  sec / Alc 14.5 %

• Negru de Dragăşani – Crama Avincis – Oltenia

  170 lei

  sec / Alc 13.5 %

• Shiraz – Crama Lacerta – Muntenia

  170 lei

  sec / Alc 14 %

• Pinot Noir Private Selection – Crama Liliac – Transilvania

  240 lei

  sec / Alc 14.5 %

• Novac – Prince Stirbey – Crama Agricola Stirbey – Oltenia

  180 lei

  sec / Alc 13.5 %

• Cuvee Uberland – Crama Recas – Banat

  220 lei

  ( Cabernet Sauvignion & Merlot )

  sec / Alc 14 %

• Trois Amis – Crama La Migdali – Muntenia

  150 lei

  (Feteasca Neagra & Shiraz & Cabernet Franc)

  sec / Alc 14 %

• Cuvee IX – Crama Lacerta – Muntenia

  220 lei

  (Cabernet Sauvignon & Merlot & Fetească Neagră & Shiraz)

  sec / Alc 13.5 %

• Cuvee Charlote – Crama S.E.R.V.E – Muntenia

  240 lei

  (Merlot & Feteasca Neagra)

  sec / Alc 13.5 %

• Flamboyant – Davino – Muntenia

  320 lei

  (Cabernet Sauvignon & Merlot & Feteasca Neagra)

  sec / Alc 14 %

• Fetească Albă & Fetească Regală

  20 lei

  (This wine contains the qualities of each of the two varieties, which has excellent acidity.)

  1 litra 0.250 L

• Sauvignon Blanc, Fumee

  20 lei

  (An extraordinary, intense and fresh Sauvignon Blanc, with elderflower taste.)

  1 litra 0.250 L

• Chardonnay Barique

  24 lei

  (An onctuos wine with a fresh acidity completed with fruity notes and warm vanilla tones.)

  1 litra 0.250 L

• Aligote, Sarica Black

  24 lei

  (White wine with discreet floral taste, medium density with a good acidity.)

  1 litra 0.250 L

• Cabernet Sauvignon & Fetească Neagră

  24 lei

  (Red wine with fruity black cherries and blueberries taste, with velvet and chocolate notes. Balanced taste with an incredible aftertaste.)

  1 litra 0.250 L

• Rose, Sarica Black

  24 lei

  (Merlot and Syrah assemblage. Rose wine with an elegant red forest fruits taste. Fresh, intense and with a very good acitidy.)

  1 litra 0.250 L

• Asamblaj din Merlot si Sirah

  24 lei

  1 litra 0.250 L

• Cabernet Sauvignon si Feteasaca Neagra

  24 lei

  1 litra 0.250 L

No menu items match your query

• Alb / Rose / Rosu

  26 lei

  1 litra 0.250 L

• ZZ Pelin Alb – Domeniile Urlati – Frizante – Muntenia

  100 lei

  demisec

• ZZ Pelin Rose – Domeniile Urlati – Frizante – Muntenia

  100 lei

  demisec

• Bendis Rose – Petro Vaselo – Cremat Banat

  110 lei

  brut

• Bendis Nadir Alb – Petro Vaselo – Cremat Banat

  110 lei

  brut

• Sampanie – Alb – Cramele Jidvei – Transilvania

  120 lei

  extra brut

• Sampanie – Rose – Cramele Jidvei – Transilvania

  120 lei

  extra brut

• Brut Imperial – Moet Chandon – Champagne – Franta

  440 lei

  brut

• Le Petit-Antoine

  38

  Creat în anul 2008, Le Petit-Antoine a devenit foarte repede best-sellerul lui Stephan Glacier (campion mondial în 2006 Phoenix-Statele Unite). Numit de critici “operă de artă în miniatură” acest desert îmbină perfect fondantul blatului de cacao, crocantul praline-ului din alune de pădure, lejeritatea mousee-ului de Gianduja și finețea glasajului din ciocolata cu lapte.

  130gr

• Foret-Noire

  35 lei

  Inventată în Germania secolului al XX-lea de către Josef Keller, prăjitura înregistrată în 2003 de autoritățile germane pentru a-i proteja componența conține la bază ”vișine, frișcă, unt sau o combinație între cele două, un blat de cacao îmbibat cu Kirch, toate îmbrăcate în frișcă sau unt și decorate cu bucăți de ciocolată”. La noi o găsiți cum ar spune francezul ”revisité” și adaptată gustului românesc: mousse de ciocolată neagră Caraibe 66% pus în valoare de un coulis de vișine cu alcool, cremă lejeră de vanilie de Madagascar și blat pufos de cacao.

  130gr

• Rocher (DOAR CU PRECOMANDA)

  33 lei

  Special creata pentru iubitorii de ciocolata, Rocher imbina perfect crema de mascarpone cu pralina de alune de padure, bucatile crocante de croustillant si glasajul din ciocolata neagra. MINUNATA!

  125gr

• Jardin d’Eden

  37 lei

  Am creat pentru meniul nostru o variantă personală a Grădinii Edenului, prăjitura concepută la “Maison Vergne” : mousse alb din ciocolată Ivoire, vanilie de Madagascar și fructe proaspete. Am ales blatul Dacquoise, un blat ușor din bezea și alune de pădure, specific zonei de sud-est a Franței.

  135gr

• Trois Chocolats

  35 lei

  Un desert format din trei feluri de mousse de ciocolată : Caraibe 66% creata dintr-un mix de boabe culese de pe mici plantații aflate pe țărmul Mării Caraibelor, Guanaja 41% al cărui gust puternic de ciocolată este calmat de notele subtile de lapte și Ivoire, ciocolată albă nu foarte dulce, cu aromă delicată de vanilie, toate așezate în straturi orizontale pe un blat pufos de cacao.

  125gr

• POIROT (DOAR CU PRECOMANDA)

  33 lei

  Nu inspectorul, ci prajitura cu blat Joconde, nuci caramelizate, mousse lejer din ciocolata neagra si insertie de pere.

  130gr